Estabilidad microbiológica de una crema de uso cosmético basada en aceites Amazónicos

Luisa Mayra Vera Cabezas, Jannys Lizeth Rivera Barreto, Abdel Bermúdez del Sol, Johana Aracely Cadena Peralta, Sting B. Luna-Fox, Luis Ramón Bravo Sánchez

Resumen


El uso de cremas cosméticas con componentes naturales es cada vez más valorado por sus beneficios para la piel y menor impacto ambiental. En este estudio se desarrolló una crema cosmética utilizando materias primas de la Amazonía ecuatoriana (aceites de ungurahua, atamuyo y morete) como base emulsionable, enriquecida con una mezcla conservante de Sharomix y aceites esen-ciales de jengibre, hierbaluisa y canela amazónica. Se evaluó el crecimiento de mesófilos totales, mohos y levaduras. Mediante un diseño experimental de mezclas, se optimizaron dos formulaciones: una para control de mesófilos (0,248 g Sharomix + 0,103 g hierbaluisa + 0,242 g jengibre + 0,407 g canela) y otra para mohos y levaduras (0,435 g Sharomix + 0,125 g hierbaluisa + 0,017 g jengibre + 0,423 g canela). Los ensayos durante 90 días demostraron que estos compuestos naturales poseen propiedades conservantes efectivas, manteniendo la estabilidad microbiológica del producto en este periodo de tiempo

Recibido: 25/05/2025
Aceptado: 10/11/2025


Palabras clave


Atamuyo; base emulsionada; canela amazónica; diseño de mezclas; morete; ungurahua

Texto completo:

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Referencias


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Depósito Legal: PPI200602ME2232
ISSN: 1856-5301

DOI: https://doi.org/10.53766/AVANQUIM

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