Revisión de algunos aspectos del sistema agrovoltaico

Keyla Márquez P, Quiliano Contreras Rubio

Resumen


La enorme necesidad de recursos alimentarios, hídricos y energéticos ((FWE) Food, Water, Energy) en un futuro inmediato, unida a la gran preocupación por el cambio climático, exigen nuevas tecnologías, que podrían traducirse en innovaciones FWE integradas, con bajo impacto ecológico y climático. La integración de la energía solar fotovoltaica y las tecnologías agrícolas, es un enfoque prometedor para la doble productividad de la tierra, que podría satisfacer la creciente demanda de alimentos y energía, con énfasis en las poblaciones rurales y remotas. Se trata de la tecnología que denominaremos "agrovoltaica" (AV), que sería de gran utilidad para emplazamientos en climas cálidos y áridos, que consiste en aprovechar una misma superficie de terreno tanto para obtener energía solar como productos agrícolas, con alta iluminación solar. Un sistema optimizado de este tipo, con paneles solares, podría evitar el estrés térmico excesivo durante las inclemencias del tiempo, aumentando así el rendimiento de los cultivos.

Recibido: 18-08-2023 Aceptado: 31-10-2023

Palabras clave


Energía solar; Fotovoltaico; Agricultura; Agrovoltaica

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